Digital First Media

  • Part Time Food Writer

    Job Locations US-MA-Boston
    Posted Date 2 weeks ago(2 weeks ago)
    Requisition ID
    2018-1507
    Time Type
    Part-Time
    Employment Type
    Regular
  •  

    Job_Logo_Boston Herald

    Overview

    Digital First Media is the parent company for The Boston Herald. We offer local news and information web sites and mobile apps offering rich multimedia experiences across the nation.


     


    The Boston Herald delivers the best of Massachusetts, serving high-value audiences and connecting advertisers to them. Our award-winning coverage and numerous content delivery options endear us to an ever-growing number of readers. Our in-demand multimedia products and personalized marketing services form a powerful communications tool for our clients.


     


    Leveraging the belief that people matter as much as technology, our suite of products including Adtaxi helps advertisers solve complex marketing challenges with custom, performance-driven solutions.


     


    Our remarkable people – with their digital fluency, product knowledge, and ability to position our differentiators – are as important as the products themselves. #DigitalFirstMedia

    Responsibilities

    The Boston Herald is looking for an experienced Food Writer to work 15 hours per week.


      



    • Writes weekly lead and sidebars for Fork Lift food section in Boston Herald print and online editions, arranges for photo shoots

    • Develops ideas for features

    • Incorporates video and/or podcasts with stories whenever possible

    • Contributes to Fork Lift food blog

    • Attends pertinent local food events representing the Herald, providing video coverage and podcasts when appropriate

    Qualifications


    • Experience writing about food

    • Knowledge of the Boston food scene including the players and celebrity chefs

    • Ability to read a recipe from a chef and translate it to make sense for the reader

    • Knows how to identify the latest food trends or hunt down the latest food trends

    • Position is 15 hours per week and flexible on days/hours

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